Steak and Ale Type Bread

Steak and Ale Type Bread

Made  times

"A hearty brown bread that's great with soups and stews."
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1 h 10 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.


  1. 9 Ratings

Most helpful positive review

Great taste, goes well with hearty dinners.

Most helpful critical review

Just OK.

Great taste, goes well with hearty dinners.

I did this using my stand mixer by proofing the yeast in the water (warmed) then adding the molasses and melted butter. It wasn't too humid here today so I was surprised that I had to add almos...

Not bad. This is a very heavy, dry bread so it doesn't work very well as sandwich bread. It'd probably work better as rolls accompanying coup or something, which is originally why I made it, b...

Easy assembly, hearty, rich flavor. I added a tbsp of caraway seed and about 1/3 cup more water. The result was a dense, but not dry texture, great for dipping in soup/stews.

This is certainly different, but wasn't my favorite. Could've been something I did...but it had a coarse texture. My kids didn't like boyfriend loved it...I'm ambiguous about it. I ser...

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