White Pizza Dip

White Pizza Dip

89
JulietAR 0

"This is a delicious garlic dip. Mix your favorite pizza toppings into the mixture before baking, to add extra flavor."
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Ingredients

35 m servings 257 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 595 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-sized mixing bowl, combine soup mix, sour cream, ricotta cheese, and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella cheese over the top of the mixture.
  3. Bake at 350 degrees F (175 degrees C), uncovered, for 30 minutes. Serve hot with bread.

Reviews

89
  1. 115 Ratings

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Most helpful positive review

This recipe is really great, I have been making it for a couple of years now out of a Lipton recipe cookbook. The main difference in the Lipton book is you use 16 ounces of sour cream rather th...

Most helpful critical review

The idea is awesome but it is way to salty(due to the whole dry herb & garlic soup pkt to the 1 cup sour cream). I added some minced green onions, some diced pepperoni, red bell peppers in with ...

This recipe is really great, I have been making it for a couple of years now out of a Lipton recipe cookbook. The main difference in the Lipton book is you use 16 ounces of sour cream rather th...

This is great, but has to be eaten hot. As it cools it gets too thick and hard to scoop (why it lost a star). I added chopped pepporoni to mine and served with ritz crackers. Everyone loved...

A very good appetizer. I made it on Memorial Day for a cookout and everyone filled up on it. I loved it with French bread chunks!

The idea is awesome but it is way to salty(due to the whole dry herb & garlic soup pkt to the 1 cup sour cream). I added some minced green onions, some diced pepperoni, red bell peppers in with ...

This is awesome. If you mix in all the mozzarella, instead of putting some on top, you can serve it cool and it wont clump.

When I served this everyone went right to it. Thanks to other reviewers suggestions, I added 2 cups of sour cream and that cut back on the saltiness. I also diced some pepperoni, baked it for 10...

My kids scarfed this down!!! I didn't have enough ricotta, so I used half ricotta and half french onion dip. I added chopped pepperoni "after" (because of the grease) removing from the oven. ...

Love this recipe! Have made it four times in the last two weeks and will make again for this coming weekend. Very easy to make & everyone loves it, kids included. I added prepackaged pepperon...

This is a GREAT DIP!!! Very easy, and travels well. I do add the pepperoni, and also cut up extra bread.....I toast the bread, brushing w/ olive oil that I have heated w/ crushed garlic. I do...