Chicken Susan

"A cross between baked chicken breast and macaroni and cheese. Steamed chicken breasts mixed with noodles and Swiss cheese."
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Ingredients

1 h servings 589 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 52 g
  • 104%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.
  3. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.

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Reviews

Read all reviews 4
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I thought that the noodle mixture in this recipe really lacked flavor. Maybe salt, pepper, and definitely more cheese. I may also try using fewer noodles as I had a lot left-over when the chicke...

It was good. Because the reviewers before me said it was bland I added 1 tbsp of minced garlic and I doubled the cheese. My kids loved it. The only other thing I would change is I would cook the...

Made this recipe tonight, My boyfriend enjoyed it, I wasnt a fan. We added green and red pepper along with a 1/4 cup cheese whiz for extra flavor. I found it was extremely watery and kind of bl...

I must admit that my review is based on the greater quantity of garlic. That said, it was a wonderful, easy to make with what I have on hand recipe.

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