Aztec Salsa

Aztec Salsa

Made  times
kelly13jane 4

"A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out. "
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20 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
  2. Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.


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Delish and tasty! I'm addicted to this. For a more authentic Mexican flavor, omit the Italian dressing and make your own dressing by whisking together olive oil, lime juice, pinch of cayenne pep...

My fiance' and I LOVED this! I was browsing for a side dish for an enchilada casserole and I had an idea to use corn and black beans but did not know quite how to execute that idea. I also thoug...

So So Yummy!!! I used bottled italian salad dressing so I left out the olive oil and only added a splash of vinegar! YUMMY!

This is WONDERFUL! don't want to stop eating it.

My family loved it! It certainly dresses up the dinner table - colorful & aromatic! I have a touchy stomach but I thought, wow, I must try this. I lessened the amount of green onion, red onion ...

I have been making a version of this for years, and it is an addictive hit, especially in the warm months. Instead of mexican-corn, I use shoepeg corn, add juice from a 1/2 lime, add salt/peppe...

OMG!! This was amazing! The only change I made was I omitted he Italian seasoning and just mixed the olive oil with some fresh lime juice as recommended by another reviewer. SUPERB!!

This recipe is a really good and easy to make but it always takes me about 1 hour to prepare it. I do all of the chopping with a knife and cutting board so maybe if you use a food processor it ...

Now, this is a totally yummy side dish. My only change was to add the juice of 1 lime. It enhances the tropical flavor of this salsa. DH said: "this one is a keeper:.

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