Slow Cooker Chili

Slow Cooker Chili

"My mother gave me this one as an easy way to dump dinner in a pot and be done with it. It is a simple meal. Serve with crackers or cornbread."
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Ingredients

4 h 15 m servings 487 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 53
  1. 68 Ratings

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Most helpful positive review

Very good! I used about 1 1/2 lbs of ground beef and I only used three cans of kidney beans (it just seemed like a lot of beans)with one green pepper. Also, I added garlic powder, salt and pep...

Most helpful critical review

My chili came out great but that was with some changes to this recipe...I only put in 3 cans of beans...i used a can of diced tomatoes and a small can of tomatoe paste instead of the suggested c...

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My chili came out great but that was with some changes to this recipe...I only put in 3 cans of beans...i used a can of diced tomatoes and a small can of tomatoe paste instead of the suggested c...

I really wish I would have read the other reviews prior to making this. The recipe 'as is' does not make a very good chili. It is very runny, not enough chili powder and has WAY too many beans...

Very good! I used about 1 1/2 lbs of ground beef and I only used three cans of kidney beans (it just seemed like a lot of beans)with one green pepper. Also, I added garlic powder, salt and pep...

Used 1 40oz can of kidney beans instead, cut the pepper and the onion, added 2 cans tomato paste, salted, peppered, used garlic powder to taste and 3tbs chili powder. Also used 2lbs ground beef ...

this is not relly a thick chili,its more watery like soup,very watery,at least it was when i made it.it was still good but not what i though it was going to be

My family loved this one! I made 12 servings but only used half of the cans instructed (I don't like a lot of beans). I also added a bay leaf, Italian seasoning and a lot of garlic (6 cloves f...

Try using tomato paste in place of some of the canned tomatoes for a thicker consistency. You may want to add a bit of suger, however, to sweeten it up.

After reading reviews and taking others suggestions I made my chili with: almost 2 lbs ground beef, 1 greean bell pepper diced, 1 red bell pepper diced, 1 onion diced, 2 cans of kidney beans, 1 ...

Bravo! I really loved this. I used a small can of Manwich sauce inplace of one of the cans of tomato sauce. It along withe spices gave the dish some extra kick!

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