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Chipotle Chicken Salad

Toni Losada

"If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil."
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15 m servings 404 cals
Original recipe yields 6 servings (3 cups)


  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 31
  1. 43 Ratings

Most helpful positive review

I made this for hubby's lunch & he LOVED it!! I subbed 2 things based on what I had-I used red onion in place of the green onion & bleu cheese in place of the feta. Served it in a wrap w/lettuce...

Most helpful critical review

Followed this recipie exactly..did not like it. Too much mayo and no crunch.

Most helpful
Most positive
Least positive

I made this for hubby's lunch & he LOVED it!! I subbed 2 things based on what I had-I used red onion in place of the green onion & bleu cheese in place of the feta. Served it in a wrap w/lettuce...

I am usually not a chicken salad fan, but this was great. I like the spice. I made chicken salad wraps with avocado. The avocado is a great compliment to the spice.

This was pretty good. At first it seemed kind of soggy with the amount of mayo and sour cream and the texture was not quite what I wanted it to be. So I added some chopped green bell peppers a...

Very good! I love the southwest sauce at subway and this recipe is a lot like that. It’s a nice change from the normal chicken salad. The only thing might add next time is a little fresh lime ...

This was a great idea for jazzing up plain old chicken salad! For my own taste, I added WAY less mayo and sour cream, and used a shredded pepper cheese instead. You really could change this aro...

Instead of using mayo, I made a honey mustard dressing. It made the salad sweet and spicy- delicious. Only thing I would do different next time is grill chicken breasts myself instead of buyin...

This was delicious! I dislike most chicken salads because they call for ingredients that I don't like (celery, raw onions, etc.) but this one fit the bill for my picky preferences. I changed t...

The dressing is very good! To cut the fat a little, we only used a 1/2 cup mayo. My husband accidentally put in a whole (small) can of chipotle peppers in, and it was HOT. Sour cream helped dilu...

I cooked up some chicken tenders with some salt and pepper, and ended up with a little less than the 2.5 cups needed, so I used 2 chipotle peppers instead of 3 and I'm glad I did. We like it spi...