Cottage Cheese Loaf II

9
LEVI#2 0

"This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown."
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Ingredients

45 m servings 245 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

Great recipe, with a few changes. I thought the recipe was a little bland by itself, so i added 1/2 cup of red, green, and yellow peppers, and a 1/2 cup of onions. I was out of oregano, so I sub...

Most helpful critical review

I have rarely found a recipe on here this bad! It was edible but gluey and blah! Even tried topping it with salsa to help it. I wish it had tasted like it sounded. It was more like oatmeal. ...

Great recipe, with a few changes. I thought the recipe was a little bland by itself, so i added 1/2 cup of red, green, and yellow peppers, and a 1/2 cup of onions. I was out of oregano, so I sub...

This is really quite tasty. It is great just following the recipe or for a little added flair add some chopped green pepper or about 1/2 cup shredded fresh zucchini.

Very tasty vegetarian loaf. I didn't follow the recipe exactly, using the whole 24 ounce container of cottage cheese which I had purchased and reducing the milk to half. I had no mushrooms, so I...

I loved this recipe! It was a little bland on its own, so I added half a cup of green bell pepper and zuccini each.

It seemed to me that the recipe asked for too much of the spices (a whole tablespoon of sage? garlic powder?) so I halved them. My husband and I were not crazy about the recipe, however, I to...

I have rarely found a recipe on here this bad! It was edible but gluey and blah! Even tried topping it with salsa to help it. I wish it had tasted like it sounded. It was more like oatmeal. ...

Turned out a little bland. Made a mushroom gravy to pour over the top, which helped the flavor out a bit. Just needed something..... With a little work & some spice adjustment, this could be ...

This recipe did not turn out well for me but it may have been my own fault. First of all I forgot to pick up the buttery rounds crackers at the store so I just replaced them with more saltines. ...

Pretty good, just squishy and pale and salty -- if you're the kind of person who likes things like stuffing, you'll love this. It'd probably work well for picky kids too.