Strawberry Shortcake Dessert

Strawberry Shortcake Dessert

"This lovely layered shortcake dessert makes great use of fresh strawberries and is a stand-out summer treat fit for company or the usual crowd."
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2 h 20 m servings 217 cals
Serving size has been adjusted!
Original recipe yields 15 servings


  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cover bottom of 2-1/2-quart clear glass serving bowl with 24 of the wafers; top with 1 cup of the strawberry slices. Set aside.
  2. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon half of the pudding mixture over strawberry layer; cover with 1 cup of the whipped topping. Repeat layers using 24 wafers, 1 cup strawberries, remaining pudding mixture, and 1 cup of the remaining whipped topping. Refrigerate at least 2 hours.
  3. Arrange 8 whole wafers and 8 strawberry slices alternately around edge of serving bowl. Top with the remaining 12 wafers, 1/2 cup of the remaining strawberry slices and the remaining whipped topping. Garnish with remaining strawberries.


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Loved it- so easy and simple and really yummy!! Thanks for sharing!

Very Yummy!! Especially great during the warmer months.

My family loved it. It was easy to make.

My family loved this !

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