Wanda's Chicken Noodle Bake

Wanda's Chicken Noodle Bake

83
COOL 0

"An egg noodle/chicken casserole with celery, onion, carrots, mushrooms and a creamy cheese sauce. This was brought to us by one of our kind church ladies after the birth of son number 3! I begged her for the recipe...and now Wanda passes it on to all of you."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 421 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1315 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
  3. In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
  4. In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
  5. Bake in preheated oven for 30 minutes, or until hot.

Reviews

83
  1. 108 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I thought this was ok. I didn't like the carrots in it. I just do not like canned carrots and should of replaced them with fresh carrots or frozen thawed peas or broccoli florets would of been ...

Most helpful critical review

We really didn't care for this dish. It wasn't bad but really not good either. Very bland and "soupy". Will not make again as there are lots of other ways to used cooked chicken that we like ...

I thought this was ok. I didn't like the carrots in it. I just do not like canned carrots and should of replaced them with fresh carrots or frozen thawed peas or broccoli florets would of been ...

This was a good basic recipe, but I changed it a bit. I used 1 can reduced fat cream of celery soup and 1 can reduced fat broccoli and cheese soup. I also added a cup of sour cream to give it so...

An absolutely yummy way to use that leftover turkey. We are "noodle lovers" so we added twice the noodles (and added more milk and a chicken bouillon cube). I also used all fresh veggies wh...

Yummy. I made a few changes, though: I used 3 cups uncooked egg noodles, no onion (hate it), 1 can cream of chicken, 1 can cream of mushroom soup, fresh carrots, mushrooms and celery. Saute th...

This recipe is very tasty, kid-friendly, and easily lends itself to adaptations. I used frozen peas and corn rather than the carrots, celery, and onions and was able to skip the sauteeing step. ...

I made this recipe as part of a buffet to feed about 50 performers backstage ast a concert. I used a bag of frozen peas and carrots instead of the canned carrots. People went absolutely crazy ...

We really didn't care for this dish. It wasn't bad but really not good either. Very bland and "soupy". Will not make again as there are lots of other ways to used cooked chicken that we like ...

This was very easy to put together and very filling. I used fresh carrots and mushrooms but left out the celery. I had some deli rotisserie chicken left over, which I used to speed up this one...

My family loves this. I use fresh carrots, sliced thin, and they come out very soft during cooking time.