Wheat Bread with Flax Seed

Wheat Bread with Flax Seed

"This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs."
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Ingredients

4 h 5 m servings 217 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 43
  1. 48 Ratings

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Most helpful positive review

Bread machine recipes never work out the first time due to varying factors. The first time I tried this recipe the dough was too weak and the bread fell. After adjusting water, yeast, and glut...

Most helpful critical review

This recipe has way too much water & honey. I had to keep adding flour and the loaf was very heavy and sunken in the middle. It also did not completely bake.

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Bread machine recipes never work out the first time due to varying factors. The first time I tried this recipe the dough was too weak and the bread fell. After adjusting water, yeast, and glut...

I don't have a bread machine, but following the ingredients and regular bread making techniques, the bread turned out great. No modifications made. The bread was loved by all, even my mother-i...

My bread loaf had a slight cave in the middle after baking. Technically, the liquid content is too high for the dry content. The taste was still great if you want a nutty, dense bread which is...

I followed Andrew's modifications and added one emergency modification of my own...I didn't have powdered milk...so I skipped the water and added 1 cup of skim milk (microwave warmed). De-lish!

This healthy bread loaf has been accepted well by the family, including children. Like the previous rater, I two had to add 1/4 cup plain flour to the recipe so that it would rise correctly. Th...

Excellent. I make a couple of loaves of this each week. My six year old loves it and I like it enough to eat it plain. I have a slice of it almost every morning. I use two cups of hard white who...

A soft and tasty loaf. After reading the other reviews, I decided to add 1/2 cup extra whole wheat flour; I left everything else the same. I used the 1.5 lb, "grain" setting on my bread machine....

Like other reviewers, I had to add flour to make the dough elastic. I added more than others it seems--about 3/4 c. Like Kim (another reviewer) I don't use a bread machine, but this turned out g...

Oh, these rolls were so good! They were my first taste of flax seed, and I was so happy with them. I added quite a bit of wheat flour to my bread machine, though, because it just wasn't elasti...

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