Wheat Bread with Flax Seed

Wheat Bread with Flax Seed

42

"This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs."
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Ingredients

4 h 5 m servings 217 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

42
  1. 47 Ratings

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Most helpful positive review

Bread machine recipes never work out the first time due to varying factors. The first time I tried this recipe the dough was too weak and the bread fell. After adjusting water, yeast, and glut...

Most helpful critical review

This recipe has way too much water & honey. I had to keep adding flour and the loaf was very heavy and sunken in the middle. It also did not completely bake.

Bread machine recipes never work out the first time due to varying factors. The first time I tried this recipe the dough was too weak and the bread fell. After adjusting water, yeast, and glut...

I don't have a bread machine, but following the ingredients and regular bread making techniques, the bread turned out great. No modifications made. The bread was loved by all, even my mother-i...

My bread loaf had a slight cave in the middle after baking. Technically, the liquid content is too high for the dry content. The taste was still great if you want a nutty, dense bread which is...

I followed Andrew's modifications and added one emergency modification of my own...I didn't have powdered milk...so I skipped the water and added 1 cup of skim milk (microwave warmed). De-lish!

This healthy bread loaf has been accepted well by the family, including children. Like the previous rater, I two had to add 1/4 cup plain flour to the recipe so that it would rise correctly. Th...

Excellent. I make a couple of loaves of this each week. My six year old loves it and I like it enough to eat it plain. I have a slice of it almost every morning. I use two cups of hard white who...

A soft and tasty loaf. After reading the other reviews, I decided to add 1/2 cup extra whole wheat flour; I left everything else the same. I used the 1.5 lb, "grain" setting on my bread machine....

Like other reviewers, I had to add flour to make the dough elastic. I added more than others it seems--about 3/4 c. Like Kim (another reviewer) I don't use a bread machine, but this turned out g...

Oh, these rolls were so good! They were my first taste of flax seed, and I was so happy with them. I added quite a bit of wheat flour to my bread machine, though, because it just wasn't elasti...