Seven Grain Bread II

Seven Grain Bread II

74

"A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket."
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Ingredients

3 h servings 285 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Whole Wheat Bread cycle, and Start.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

74
  1. 91 Ratings

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Most helpful positive review

This recipe is wonderful. I let my bread machine do the work thru the second rise then formed a loaf and baked it for 40 minutes at 375 degrees in my oven. The texture and taste are excellent. M...

Most helpful critical review

Nice light texture, subtle wholegrain taste and all natural wholesome ingredients. This bread tasted good but was a little dry sliced and used for sandwiches (it broke apart when holding the san...

This recipe is wonderful. I let my bread machine do the work thru the second rise then formed a loaf and baked it for 40 minutes at 375 degrees in my oven. The texture and taste are excellent. M...

This will definitely be a staple at my house! I made it without a bread machine, so I was guessing at some of the process, but it turned out great. I proofed the yeast with the honey and water...

This bread is awesome! I love the texture and taste. I will make this again, but will have to scale the recipe by half so it doesn't overflow in my 1.5# bread machine. It took a total of 4 ho...

Thi is an exceptionally good recipe that makes wonderful bread and rolls. To make dinner rolls I used the dough cycle in my bread machine, then baked the rolls on a pizza stone at 350. I have ...

Wonderful bread. I used Kashi 7 grain and brown sugar splenda as a substitute for the honey, and all whole wheat flour, no bread flour. Baked at 375* for 30 min. covered with foil an additiona...

Four stars is not enough for this recipie as it is the best bread machine resipie that I have ever tried.

I made this bread for Thanksgiving dinner, and it went over great! I used 12-grain cereal instead, and it was delicious!

I love how easy this bread is and how delicious it turns out! It's a really tasty way to do something good for your body!

This is a fantastic recipe! Everyone who tates this bread since I started using this recipe goes crazy over it!