Chocolate Chip Peanut Butter Blondies

Chocolate Chip Peanut Butter Blondies

CINDY-BEE

"A great blondie recipe using tub margarine and no brown sugar."
Added to shopping list. Go to shopping list.

Ingredients

18 m servings 369 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
  2. In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until smooth. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold in the chocolate chips. Spread the dough out flat on the prepared pan.
  3. Bake for 12 to 15 minutes in the preheated oven, until the tops of the bars look dry. Cool in pan, then cut into squares.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 42
  1. 53 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious. I used a glass 9x13, parchment paper on bottom and sprayed with pam. Baked about 25 minutes until top looked dry and toothpick was dry (although knife came out wet, it was perfect. ...

Most helpful critical review

This recipe was tasty, but not exactly what I had in mind. Rather than a chewy blondie, this one was more flaky. I too made this in a 9x13 pan and cookied it for about 20 minutes. I'd probably t...

Most helpful
Most positive
Least positive
Newest

Delicious. I used a glass 9x13, parchment paper on bottom and sprayed with pam. Baked about 25 minutes until top looked dry and toothpick was dry (although knife came out wet, it was perfect. ...

Very good blonde brownie recipe!!! I used 1 cup white sugar and 1 cup of brown sugar and butter instead of margarine.

Yum! This recipe didn't quite satisfy my craving for a peanut-buttery chocolate delight, but it came pretty close. Instead of a 10x15, I used a 9x13 and sprayed it with Pam and it ended up tak...

This recipe was tasty, but not exactly what I had in mind. Rather than a chewy blondie, this one was more flaky. I too made this in a 9x13 pan and cookied it for about 20 minutes. I'd probably t...

I'm giving these a 5 star because my friends though they were so good!! I told my friend about AR and she said she'd give them a 5 star, so there ya go:) I thought these were really nice too, b...

Excellent and easy recipe but very sweet. I used 3/4 cup of creamy peanut butter and added 1 tablespoon of cocoa powder. Thanks to other reviews I baked 25 minutes and they turned out perfectly....

This recipe is yummy and simple to make, but a little rich for my husband and me. As previous poster mentioned, I made mine in a glass 9x13 and baked for about 30 minutes, and also you really w...

Very good blonde brownie recipe! The PB is a nice alternative to plain Blondies. I used 1 cup white sugar and 1 cup of brown sugar, butter instead of margarine, and which chocolate chips instead...

Cut recipe and pan size in half.....the time took 26 minutes though, but the results were delicious. This is definitely a keeper.

Other stories that may interest you