Almond Gelatin with Mandarin Oranges

Almond Gelatin with Mandarin Oranges

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beeko 0

"This is an old Chinese favorite for desert. Unsweetened soy milk can be substituted for milk."
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4 h 10 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
  2. Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.


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Differant but very good. The family loved it and will be making this again.


YUM! I sometimes add a can of fruit cocktail for color.

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