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Graham Griddle Cakes

Graham Griddle Cakes


"I've been making these for years. They are very tasty and have a great nutty flavor."
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40 m servings 248 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Read all reviews 41
  1. 53 Ratings

Most helpful positive review

Other than having to add more milk, the recipe halves nicely (used 1 egg).I didn't really get any "graham" taste. Don't wait until you see bubbles before turning them like you do with regular pa...

Most helpful critical review

Not impressed with this recipe at all. Altho we love graham crackers, they lent an odd taste to the cakes. I know I make larger pancakes than most people(about 6-7") but I only got 4 cakes out o...

Most helpful
Most positive
Least positive

Other than having to add more milk, the recipe halves nicely (used 1 egg).I didn't really get any "graham" taste. Don't wait until you see bubbles before turning them like you do with regular pa...

These are very yummy. The kids love them when I leave out the nuts and use cinnamon grahams. Try it both ways it's great.

These pancakes tasted pretty good and were a nice change from regular pancakes. I doubled the amount of brown sugar, added some cinnamon and a little nutmeg and left out the pecans. I may make...

This one deserves MORE than 5 stars! I did make a few minor adjustments: I used veg oil instead of butter, added a full teaspoon of vanilla extract, mashed up 2 over-ripe bananas and added the...

Delicious as is! I used this recipe as a baby shower favor (pancake mix in a jar) by layering the ingredients like sand art (except the milk, butter, and egg). Make sure to add pecans to the t...

I mysself really don't care for pancakes.I'm not a pancake eater,but i just had a taste for some.So i didn't have graham cracker i used golden graham ceral instead(crushed)i but a dash of cinna...

Very tasty and yummy, I had to double the recipe because everyone was eating all of it!! I added vanilla and cinnamon, and an extra tablespoon of brown sugar.

These were very good. I used a whole cup of graham crackers, because I was afraid I would be unable to taste it, per the other reviews. So I had to add a little more milk to make it pancake ba...

Even though the graham flavor is not very strong, these pancakes have great flavor and texture. My kids couldn't have been happier when we turned these into s'more pancakes with chocolate chips...

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