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Thai Chicken Tacos

Thai Chicken Tacos

"The bright flavors of Thai cuisine bring excitement to an easy chicken taco dinner. The chicken has a little bit of savory spice that is balanced out with cooling cucumber and cilantro relish."
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Ingredients

4 h 20 m servings 323 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place marinade, peanuts, soy sauce and crushed red pepper in blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.
  2. Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 minutes on each side or until cooked through. Shred chicken, using 2 forks.
  3. Mix cucumbers, onions and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 tablespoon of the cucumber mixture. Roll up.

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