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The Supreme Shepherd's Pie

"This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes."
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1 h 15 m servings 365 cals
Original recipe yields 4 servings (1 casserole)


  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
  3. Bake in preheated oven for 1 hour, until potatoes are browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 48
  1. 53 Ratings

Most helpful positive review

I added corn, green beans and shredded cheddar cheese to the recipe and used instant mashed potatoes. It was great - a wonderful use for leftover roast beef. Even my husband liked it! I'll de...

Most helpful critical review

couldn't eat it, onions were raw after an hour and fifteen minutes and potatoes were dried out. What a waste of good leftover roast beef!

Most helpful
Most positive
Least positive

I added corn, green beans and shredded cheddar cheese to the recipe and used instant mashed potatoes. It was great - a wonderful use for leftover roast beef. Even my husband liked it! I'll de...

Outstanding! I fixed this tonight using leftover roast beef from last night's dinner. I sauteed red onions, mushrooms and garlic ~ then I placed them over the meat and poured mushroom gravy over...

I didn't have onions on hand so I threw in some onion soup mix with this, and this disappeared so fast my head spun! When it comes out of the oven, let it set about 10 minutes so it's easier to ...

I've been making this for over a year now and we LOVE it! I cook my roast in the crockpot on HIGH for 6 hours (so it falls apart). Once shredded, I place it on the bottom of the baking dish. I s...

This is a very quick and easy recipe. Not to mention a great way to use leftovers. Being Irish and growing up eating the food, I have to add that whenever Sheppards Pie is made with any meat oth...

I've been making this for a few years now and we just love it. I saute mushrooms with the onions and it's so good! This will forever stay in my recipe box!

Huge pot roast and I didn't know what to do with it! This is a great recipe. Prepare for lunch at work! I added 1/4 cup horseradish and scallions to the mashed potatoes for sophistication. I...

Great old fashioned comfort food! I was looking for a way to use up a lot of beef gravy I had made and came across this recipe. I just also happened to have prepared the pot roast (super tende...

I made this on a cold rainy night. I used leftover mashed potatoes and used jarred beef gravy. I also added canned string beans. Everyone in my family loved it. I will definitely make this a...