Buffalo Chicken Wontons

Buffalo Chicken Wontons

17
Ashley L 1

"These are always a hit at any party I take them to! They offer a classic flavor with a twist! Plus, the filling is hard to mess up."
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Ingredients

55 m servings 353 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 840 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a large skillet over medium heat. Cook the celery in the melted butter until slightly soft, about 5 minutes; transfer to a large mixing bowl. Add the chicken, hot sauce, and Cheddar cheese to the cooked celery and mix thoroughly. Season with salt and pepper.
  2. Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
  3. Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve hot.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

I put this filling inside phyllo dough, rolled it up, brushed with a little melted butter, and baked at 350 for 11 minutes. (Next time I would go 13, or else spray them with PAM spray also to cr...

Most helpful critical review

It was a little dry. If you add the cream cheese to the mixture and some cheddar cheese and then put it into the wonton wrappers and fry them,they are much more tasty and moist.

It was a little dry. If you add the cream cheese to the mixture and some cheddar cheese and then put it into the wonton wrappers and fry them,they are much more tasty and moist.

I put this filling inside phyllo dough, rolled it up, brushed with a little melted butter, and baked at 350 for 11 minutes. (Next time I would go 13, or else spray them with PAM spray also to cr...

These are very good and not too difficult to make. They are a little time consuming, especially if you fold the wrappers "wonton style". I skipped the celery, since I have picky people in the ho...

Fun recipe! Totally as described, these are tasty and manly finger food! Perfect appetizer for Fathers Day IMHO! I only changed one thing, I added 4 tbsp of cream cheese to the filling to make i...

Scaled the recipe down to make 12 wontons...eating them now for lunch. I think the flavor is good but they are a little on the dry side. The only thing I did differently was add bleu cheese in...

These were a hit! I did not have a deep fryer so I just fried them in oil on the stove top. For a healthy version I used Pam instead of oil.

made this at home and the family LOVED it! being of south asian descent i would tweek the recipe and add a bit more hot sauce, but otherwise it was perfect!

Just had these for dinner and they were fabulous! I followed another users suggestion and added cream cheese and they turned out perfect! Also for desert we used the extra wonton wrappers and fi...

Delish! I didn't read the directions very well before making these so I didn't cook the celery at all. I liked it this way though, it gave it a nice crunch. We served these with a avocado ranch ...