*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
To make your own dried lime zest: zest your limes with a small-mesh grater and either leave the zest out to dry naturally or put it in a 200 degree F (95 degree C) oven for an hour or two, until it hardens up, then crush it with a mortar and pestle until it's small enough to use as a spice.