Bagel Bread

Bagel Bread

50

"Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!"
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Ingredients

3 h servings 131 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start.
  2. After the baking cycle ends, remove bread from pan, place on metal rack and allow to cool one hour before slicing.

Reviews

50
  1. 65 Ratings

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Most helpful positive review

This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.

Most helpful critical review

This bread smelled wonderful when it was baking, actually much better than most of the breads I bake. However, I was upset by its taste and by the fact it was too airy to me; THIS HAS NOTHING TO...

This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.

Lovely and easy, though it wasn't like any bagel I'd ever had. It is a lovely light white loaf and popular with the kids.

I add cheese after the rising stage and they come out wonderful every time even though I do have a hard time shaping them.

This bread has become a family favorite! One thing I have changed though...I substitute half/half for the milk and it comes out even MORE delicious! Valerie Wilmington, DE

It was so easy to put in my machine! I came out with a crispy crust that was golden brown and a tender inside that rates making more. K.

Yummy bread. I mixed in the bread machine and baked in the oven. I baked at 375*F for about 35 minutes using a 8"x4" loaf pan. The taste was not exactly like a bagel, but close enough.

fantastic!!!!!!!!!!!

This bread smelled wonderful when it was baking, actually much better than most of the breads I bake. However, I was upset by its taste and by the fact it was too airy to me; THIS HAS NOTHING TO...

Very good, I would definitely make it again. Easy, can't go wrong type of recipe.