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Fluffy French Toast

"This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!"
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30 m servings 123 cals
Original recipe yields 12 servings (12 slices)


  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat.
  3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

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Read all reviews 2621
  1. 3941 Ratings

Most helpful positive review

I love this recipe, and I had been searching for a good French toast recipe for a while. This one is the winner of all those I've tried. We used Texas Toast type bread and it came out deliciou...

Most helpful critical review

The taste was pretty average... I still prefer my usual method/recipe over this. However, I was impressed with the fact that this does come out very fluffy!

Most helpful
Most positive
Least positive

I love this recipe, and I had been searching for a good French toast recipe for a while. This one is the winner of all those I've tried. We used Texas Toast type bread and it came out deliciou...

This recipe is wonderful. I made French Toast with this recipe and froze it with wax paper between each slice and it made really quick and easy breakfast for my teenagers, they just tossed them...

This is the only way I'll make my french toast. It tastes like a restaurant's. The flour is the secret. Instead of adding cinnamon to the batter, I dip the bread, flip, sprinkle with cinnamon...

Wow, LOVED this recipe! In reading a LOT of reviews last night, the common theme seemed to be to double the vanilla and the cinnamon so I did, and I also took another reviewer's suggestion and ...

We enjoyed the idea and tweaked the recipe a little;we doubled the cinnamon,added 2 pureed bananas and shot of dark rum to the mixture.Grand Marnier works well too.That'll cure what ails ya!!

Delicious! Every french toast recipe I've ever used turned out soggy, but not this one. I added more cinnamon (1 1/2 tsp total) and an extra tsp. of vanilla. I also used brown sugar instead o...

This recipe got rave reviews from everyone (including my best friend's little 2 year old :-P). The flavor and texture were perfect. I had day old Challah on hand which I was thrilled about, beca...

Great recipe for french toast! I never thought flour would make a difference - but it thickens up the egg mixture nicely. I doubled the vanilla and added some nutmeg. It turned out nice and c...

OMG! I love french toast and thought that my recipe was great until I tried this one. The addition of flour made me curious to try it and I'm glad that I did. It really made a difference. In my ...