Wild Rice Soup III

Wild Rice Soup III

"Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!"
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Ingredients

2 h servings 348 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Prepare rice according to package directions.
  2. Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
  3. Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
  4. Add the rice and the chicken and allow to heat through, about 10 minutes.

Reviews

Read all reviews 52
  1. 61 Ratings

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Most helpful positive review

Excellent and easy. A very thick and hearty soup. Great with homemade bread. I used a box of Uncle Bens Wild Rice and found that at the end I had to add one more can of chicken broth. It soaked ...

Most helpful critical review

I was not impressed with the flavor. Even after added carrots, parsley, sage, and LOTS of salt, it was nothing special.

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Most positive
Least positive
Newest

Excellent and easy. A very thick and hearty soup. Great with homemade bread. I used a box of Uncle Bens Wild Rice and found that at the end I had to add one more can of chicken broth. It soaked ...

Trick to this soup is using uncle Ben's original 23 herbs and spices Wild Rice WITH the spice packet. You don't need salt if you use this.

I really enjoyed this recipe and it's quite easy to make. The only change I made, based on other reviews, was to a tbsp of chicken bouillon soup base. It added a bit more flavor and salt. I also...

Loved this soup. Kept it in a crock pot 1/2 day while my friends and I baked cookies. We all had coffee cups of wild rice soup throughout the day.

I make soup all the time and this is the definitely the BEST! I made it a few weeks ago and everyone is still talking about how good it was.

I mixed up dough in my bread machine and served this delicious recipe in homemade breadbowls. It was the perfect meal for a cold night. I doubled the recipe and my husband ate it for nearly ever...

This soup was delicious. I made it with homemade chicken broth, added corionder, cumin, and broccoli. Delicious.

This was great. I used shallots in place of the onion and I think next time I will leave out the celery (personal preference). Used half of a rotissere chicken and uncle ben's wild rice mix. ...

I made this for my church group of 25 women last week. They're still raving about it and all want the recipe. I told them where to find it.

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