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Honey Bean Salad


"This is SO delicious! I put this together after an x-ray because I wanted to eat something high in antioxidants and honey (for its antibacterial properties). What I ended up was a salad SO tasty, I just had to share it here. I'm sure that even the pickiest bean hating eater will love this dish! This is my new favorite and I can't wait to go and make some more!"
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10 m servings 173 cals
Original recipe yields 6 servings (3 cups)


  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 18
  1. 23 Ratings

Most helpful positive review

This is a wonderful way to eat kidney beans! We skipped the sage and hot sauce cause the kids don't care for those. We all loved it! Thanks for the great recipe!

Most helpful critical review

Not my thing. My husband said it had a lot of flavor, but he won't be served this again.

Most helpful
Most positive
Least positive

This is a wonderful way to eat kidney beans! We skipped the sage and hot sauce cause the kids don't care for those. We all loved it! Thanks for the great recipe!

This was awesome! I did not use sage I used fresh rosemary instead and I used a can of light red kidney beans and a can of white kidney for some color. We really enjoyed this and its something d...

This was very interesting, and pretty good, too! I'm not sure that I would make it again, but it was a nice to have something different.

Surprisingly good. I also added a bit of minced onion, and used two types of kidney beans for visual interest. might add green or wax beans next time around.

This recipe is delicious - I've made it many, many times. I always follow the dressing ingredients exactly. I have varied the bean combinations and any are great. I like extra vegetables and c...

Loved this! I doubled the recipe added chickpeas, blackbeans and lima beans also a small sweet onion. I omitted the hot sauce but this was awesome.

this was delicious! i also added onions which made it even better!

Great taste! And it's healthy, too!

Woah, this tastes awesome! The title of the recipe seriously messes me up, because honey? And beans? Luckily it got good ratings, and I was out of everything I needed to make regular 3 bean sala...