Toffee Bar Brownies

Toffee Bar Brownies

Casey Vermeland Paris

"This was my favorite treat as a kid, and now my family enjoys it. It's a great dessert for Sunday with the family."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 187 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Prepare brownies according to the package directions, and let cool. Crumble the surface of the brownies with a fork.
  2. Prepare the chocolate pudding mix according to the package directions, and immediately pour over the brownies. Allow the pudding to set.
  3. Using the handle of a wooden spoon or table knife, crush the toffee bars, still in their wrappers, and sprinkle 7 crushed toffee bars over the pudding.
  4. Spread the whipped topping over the crushed toffee bars with a spatula, and sprinkle 1 crushed toffee bar over the top for decoration.

Reviews

Read all reviews 14
Most helpful
Most positive
Least positive
Newest

Wow- super sweet! We all liked them, but agree that they are almost too sweet. Next time I will use half the amount of cool whip and candy bars, which will help. Tip- make several hours ahead o...

This was soo yummy. I made some modifications for what I had on hand. I baked mine in a 9x9 pan, used half and half for the pudding (had some that needed to be used up), used a bag of toffee bit...

This is rich and excellent! I used 1.75 bags of toffee bits already crushed instead of crushing the candy bars myself. Took it to a barbecue and it was a hit. Also used a dark chocolate brownie ...

Everyone loved this and it was so easy to prepare. I made it in a 9x13 pan and used the toffee chips in a bag. I think next time I might make 2 boxes of pudding however, this was incredible as...

Very delightful, and delicious. I could eat this every day!

Yummy! We took this to our son Potluck Dinner for Boy Scouts. They all seem to enjoy it. I did only use 1/2 the pudding suggested and only 4 candy bars. EZ to make.

SUPER easy & quick - huge hit! Used lite cool whip and heath toffee pieces (saved time)- sprinkled them on top of pudding and then on top of whipped topping, then used caramel sundae topping - y...

These are AMAZING! My husband a daughters have raved about them so much, I had to make 2 batches of them to pass on to family and friends (along with the recipe) YUMMY!!

This was so yummy! I dont even normally like pudding, but it was so good. My son is in love with this. I changed a few things, i baked the brownies in an 8x8 pan( i like thick ones) used only ab...

Other stories that may interest you