Grilled Zucchini and Squash

Grilled Zucchini and Squash

77

"Squash and zucchini wrapped in a foil package on the grill. Great when served with steak."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 234 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1335 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium-high heat.
  2. Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
  3. Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.

Reviews

77
  1. 95 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I would give it five stars after my personal modifications...if you want your vegetables to still be 'tender-crisp' or simply have some firmer texture but still have the 'bitterness' cooked out,...

Most helpful critical review

The measurements of tablespoons just didn't sound right to me so I used teaspoons of spices and it came out very good. I will make this again adding mushrooms, onion, and red bell peppers.

I would give it five stars after my personal modifications...if you want your vegetables to still be 'tender-crisp' or simply have some firmer texture but still have the 'bitterness' cooked out,...

Very good for my Weight Watchers plan! I omitted the butter though (3/4 cup, wow that's a lot) and used I Can't Believe It's Not Butter spray. I added minced garlic, chopped onion, green peppe...

This was a pretty good recipe ofcourse I tinkered with it and added some stuff to it like chopped garlic, tomatoes, and chopped green onions and it was superb. The whole family loved it even my...

I followed the recipe exactly except put mine in a 350 oven for 15 minutes. very good!!!

I added some julienned carrots to this vegetable dish. Instead of grilling, I opted to make the veggies by steaming instead of grilling in all the butter. I left out the black pepper and garlic...

This was good, but when I started making it I thought the amounts of butter and seasonings was WAY too much, so I cut those amounts in half and it was STILL too much! Next time I'll try cutting ...

The measurements of tablespoons just didn't sound right to me so I used teaspoons of spices and it came out very good. I will make this again adding mushrooms, onion, and red bell peppers.

This was yummy. I cut down on the butter and added fresh red onions to the mix. I eyeballed the suggested seasonings and in addition added some Italian seasonings. This recipe turned out grea...

I never use all that butter - it's way too much. I use I can't believe it's not butter spray. I add some fresh portabella mushrooms and some cherry tomatoes cut in half along with red onion cut ...