Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is awesome. Very similar to the one I cook except I use fat port (fatback) instead of bacon. Thanks for sharing.
I made this without the bacon(because I didnt have any really) Added parsnips and turnip as well. Used milk instead of cream, again didnt have any but had a hankering for hodgepodge. Wonderful &...
WOW!!!! I made this recipe tonight and it was very very tasty! Added few extra different vegetables for our own tasting and turned out fantastic! :) thank you so much