Garlic Teriyaki Edamame

Garlic Teriyaki Edamame

CRAZY4SUSHI

"One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 261 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 61
  1. 86 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This one was pretty good. I did it slightly differently: To the sauce I added an additional tablespoon of cornstarch, mirin and soy sauce. I also sauteed the edamame and garlic in a bit of ol...

Most helpful critical review

I made this recipe to eat as a snack (refrigerate and munch on later). I didn't use the whole beans in the pod as the one picture showed, but the unpodded beans. The sauce was a bit runny so we ...

Most helpful
Most positive
Least positive
Newest

This one was pretty good. I did it slightly differently: To the sauce I added an additional tablespoon of cornstarch, mirin and soy sauce. I also sauteed the edamame and garlic in a bit of ol...

The flavour of this was really good, but the pod was a bit tough for me. I'll make again using shelled edamame.

This recipe was very good! I added extra garlic, teriyaki, and brown sugar to the mixture and it was yummy! I served the Edamame with Basmati White Rice and Pork Tenderloin marinated in Teriyaki...

I have never used edamame before so I was looking for something with ingredients I had on hand. Also the frozen edamame I bought was already shelled. This recipe was great. My husband had a s...

This is an excellent recipe! I did not have the rice vinegar so I just used a dash of red wine vinegar instead and I also use the already shelled frozen edamame (not in the pod).

I love edamame and this recipe was a nice change for the same way I always make. Instead of terriyake sauce I used reduced sodium soy sauce and halved the amount to cut even more sodium. I also ...

I served this as an appetizer during a Japanese themed dinner party. They were a big hit! However, I did make a couple of substitutions. Instead of Teriyaki sauce, I used 'Soy Vey' brand hoisi...

I made this recipe to eat as a snack (refrigerate and munch on later). I didn't use the whole beans in the pod as the one picture showed, but the unpodded beans. The sauce was a bit runny so we ...

I did not make this, but had it at party. I was told this was the recipe. My brother in law sucked them down!

Other stories that may interest you