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Cranberry Walnut Bread

"A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!"
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3 h servings 184 cals
Original recipe yields 15 servings (1 - 1.5 pound loaf)


  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
  2. If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

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Read all reviews 74
  1. 85 Ratings

Most helpful positive review

BEST bread ever! I have been baking bread for 45 years and I think this is my favorite bread. This makes a very large loaf and is absolutely wonderful. I didn't have buttermilk so used regular m...

Most helpful critical review

My loaf had a disappointingly dense texture--kind of a cross between an over-mixed muffin and a cellulose kitchen sponge. Not sure what I did wrong. Bummer.

Most helpful
Most positive
Least positive

BEST bread ever! I have been baking bread for 45 years and I think this is my favorite bread. This makes a very large loaf and is absolutely wonderful. I didn't have buttermilk so used regular m...

I'm new to bread making. I do not have a bread machine, but am enjoying my new Kitchen Aid mixer...anyway this bread was easy, and the flavor is great. It makes a beautiful loaf and it is perfec...

This has to be the most delicious bread that I have made.. it did call for more flour.. I used an additional 1/3 cup flour and the yeast, since I use bread machine yeast was 1 1/2 tsp.. but this...

I love this bread, but I find it a total pain to make the traditional way; the dough is incredibly stick and needs way too much extra flour. So, I've adapted the recipe to fit with the Artisan B...

I made this bread with some changes to the original recipe, s we are diabetic and it turned out marvelous. I used the knead cycle of my bread maker and had it ready to go in the oven when my hus...

I also tried the alterations by adding 1 full tsp cinnamon, 2 1/2 c wheat flour and 1 cup regular bread flour. I had the bread machine do all the work and removed the dough at the end of the ri...

This is the best bread with turkey! It is terrific for turkey sandwiches too. Very moist and flavorful! Oh, and I used regular milk. Thank you!

I recently rediscovered my bread machine when I cleaned out a cabinet, and after trying this recipe I'm glad I did! I substituted whole wheat flour for half the bread flour, and it turned out g...

Great bread with wonderful texture. The only problem I had with it was that it rose so high the lid of my breadmachine kept opening. Top didn't get baked completely so tried to bake slightly l...