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Tater Tot Bake

Tater Tot Bake

"This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!"
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1 h servings 557 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
  3. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
  4. Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 742
  1. 994 Ratings

Most helpful positive review

After reading the reviews, I used this recipe as a jumping off point and made the following changes: Used 2lbs of ground sirloin, 1 can cream of mushroom, 1 can cheddar cheese soup, a full bag o...

Most helpful critical review

I made this as the recipe stated, but my husband and I both found it quite bland. Perhaps I will add more vegetables, or maybe some garlic....

Most helpful
Most positive
Least positive

After reading the reviews, I used this recipe as a jumping off point and made the following changes: Used 2lbs of ground sirloin, 1 can cream of mushroom, 1 can cheddar cheese soup, a full bag o...

This is one of my family's favorite recipes. I do layer it a bit different, as we like the potaotes crispy. I pour the soup mixture over the ground beef, then add half the cheese, top with the p...

This recipe is pretty good, I've made it 2 times. I recommend mixing the soup and milk into the meat and leaving the cheese and tater tots on top. I also used a whole bag of tater tots. The t...

I have made this recipe several times, but I didn't have all of the ingredients. I had to improvise. I used 1# ground beef, 1 chopped onion, garlic powder, salt and pepper, and worcestchire sa...

I'd give this recipe 4 stars 'as is' and 5 stars with a few adjustments. I put canned green beans and/or corn in the bottom of the pan, layer ground beef seasoned with a little garlic over that...

I was surprised at how good this tasted. My husband liked it to. I used low fat/low sodium soup (omitted the milk since soup was not condensed); used low fat cheddar and soy cheddar and low fa...

I love this recipe. Every time I make this, my kids go back for seconds and even thirds! That automatically makes it a keeper in my book. I've tried it two ways, I've poured the soup over the...

I thought this was yummy but I must add that I did use the recippe as a guide only. I used a tube of orig. Jimmy Dean sausage instead of hamburger and then topped it off with french fried onion ...

This was a great recipe!!! It was so easy to make and even my 14 month old loved it! I did add a little garlic just because we love it, and I followed the suggestion in previous reviews; I mix...

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