Kids Favorite Meatloaf

Kids Favorite Meatloaf

121

"Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun."
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Ingredients

1 h 40 m servings 334 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 612 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
  2. Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
  3. Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

121
  1. 149 Ratings

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Most helpful positive review

This is seriously one of the better meatloaves I've every had. I added one cup of shredded mozzarella cheese, and it tastes just like moms. I used rice chex and was surprised at how many peopl...

Most helpful critical review

This didn't turn out very well for me. It's probably because I was not exactly sure what kind of cereal "crispy wheat cereal squares" are. I used bite sized shredded wheat, but I don't think tha...

This is seriously one of the better meatloaves I've every had. I added one cup of shredded mozzarella cheese, and it tastes just like moms. I used rice chex and was surprised at how many peopl...

What a great recipe! I made it on April's Fools Day, so I baked it in foil-lined muffin tins and "frosted" it with colored mashed potatoes. I used very little ketchup mixure do to the 'frostin...

Wonderful. I made it in a regular loaf and it didn't need to cook any longer. I also used 1 cup seasoned bread crumbs instead of the cereal. Will make again.

This meatloaf sure is a hit!!! I have made this several times over the last year. The only thing I do different is use crushed ritz cracker in place of the wheat chex. My daughter asks me to mak...

This didn't turn out very well for me. It's probably because I was not exactly sure what kind of cereal "crispy wheat cereal squares" are. I used bite sized shredded wheat, but I don't think tha...

This was delicious. The only changes I made were I remove 1/2 tablespoon sugar, I made 11 muffin-size meatloafs instead and I added a slice of boiled egg hidden inside each meatloaf. The adult...

This is the best meatloaf recipe. I make it all the time. I have been told that this is the only meatloaf that is good enough to eat without ketchup. If you are thinking about making meatloaf...

I'm not crazy about meatloaf - but this smelled great while cooking and tasted even better. The kids loved it too. Thanks Mike.

Anything the kids will eat deserves 5 stars! Kids liked it, even the finicky 3 year old. Changes: didn't have Worcestershire sauce, added tiny pieces of red & yellow bell pepper, zucchini, leeks...