Chili Casserole

Chili Casserole

sal

"A simple casserole with a little zing! The zing comes from the taco sauce. This is a great dish for when you do not have much time to make dinner, but you want something that has substance and will fill you up! You can use any kind of cheese on top."
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Ingredients

40 m servings 671 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
  3. Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.

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Reviews

Read all reviews 45
  1. 70 Ratings

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Most helpful positive review

This recipe really deserves 5 stars, but I altered it some! No celery, but did saute the onion w/meat. Used Mexican style stewed tomatoes, added a few shakes of chili powder, s&p, garlic & oni...

Most helpful critical review

I give this 3 stars as written, because it was pretty boring until I made a few adjustments. First of all, I added some garlic powder, cumin, hot sauce, a splash of lime juice, and s&p. I used m...

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Least positive
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This recipe really deserves 5 stars, but I altered it some! No celery, but did saute the onion w/meat. Used Mexican style stewed tomatoes, added a few shakes of chili powder, s&p, garlic & oni...

Even my finicky daughter liked this!

This recipe is so mch better than I expected. I made a few changes: I cooked the ground beef with taco seasoning rather than using taco sauce, I omitted the celery, used chili with beans, and us...

I give this 3 stars as written, because it was pretty boring until I made a few adjustments. First of all, I added some garlic powder, cumin, hot sauce, a splash of lime juice, and s&p. I used m...

I'd leave out the celery(it added nothing) and add even more cheese. It was really good and both my kids and hubby liked it! I used fresh garden tomaotes, which I feel added to the flavor. Even...

My family really liked this. I added tace seasoning to the meat and added 2 cups of cheese.

GREAT dinner idea!! We loved this. I don't care for egg noodles so I used shell noodles instead an increased the taco sauce (we used mild) to 3/4 cup to make it creamier. It tastes just as it ...

I made this last night with a few changes. Personally, I don't like canned chili so, I used a package of mild McCormick chili mix added to the ground beef after it was drained. I also added a ...

This was a great recipe, although I did alter it quite a bit. First, I used elbow macaroni noddles instead of egg noodles (I halved one of those typical boxes that they sell in stores--so about ...

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