Blueberry Crumble

Blueberry Crumble

33
MICHELLE 0

"This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired."
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Ingredients

35 m servings 296 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
  3. In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
  4. Bake in preheated oven for 25 to 30 minutes, until top is light brown.

Reviews

33
  1. 37 Ratings

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Most helpful positive review

I almost didn't make this recipe because of the last review that it had gotten by being too sweet, but it is absolutely delicious, so easy, and far from being too sweet! My family couldn't get ...

Most helpful critical review

I was very disappointed in this recipe. I think that the cake mix made entirely it too sweet.

I almost didn't make this recipe because of the last review that it had gotten by being too sweet, but it is absolutely delicious, so easy, and far from being too sweet! My family couldn't get ...

This is my absolute favorite dessert recipe. I have made it many, many, many times always with rave reviews. It is so easy and so delicious -- warm or cold. I do not like real sweet or fat f...

I was very disappointed in this recipe. I think that the cake mix made entirely it too sweet.

I'd been looking for a one crust blueberry or cherry pie and this recipe looked perfect. I made this but in a unbaked 9" pie crust and used half of the butter and cake mix (I skipped the pecans...

Got Rave Reviews! Out of necessity I had to make a couple of changes... I didn't have any blueberry pie filling so I used cherry. 1 can didn't seem like enough so I used 2. I had to use 1/2 a...

So easy, you can do this with any combination of cake mix and fruit pie filling. Chocolate cake with cherry pie filling (no nuts) has become a cherished favorite in my circle of friends - and th...

To me this serves the same purpose as those novelty fruit pies in the Hostess section served as a kid -- over-sweet and over-rich, but once in awhile seemed like a good idea. The flavors tasted...

THIS WAS FANTASTIC!! I made this as a last minute dish for a family dinner. Since then I have made this numoerous times for my family and each time they rave about it! I have used apple pie f...

SUPER EASY! Tasty. A must have recipe for last minute events