Homemade Banana Pudding Pie

Homemade Banana Pudding Pie


"I can't stand those instant banana puddings. This one is old and authentic!"
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2 h servings 504 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 92.1g
  • 30%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
  3. To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.
  4. Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.
  5. Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.
  6. To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
  7. Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.


  1. 239 Ratings

Most helpful positive review

This is the best homemade pudding my husband and I have ever tasted...but please reduce your sugar...I find 1/2 c. sugar to 2 c. whole milk provides just the perfect backdrop for the eggs and va...

Most helpful critical review

Pudding had no banana flavor at all. It just taste like cornstarch. I think a recipe using flower would be better. also you should use banana extract.

This is the best homemade pudding my husband and I have ever tasted...but please reduce your sugar...I find 1/2 c. sugar to 2 c. whole milk provides just the perfect backdrop for the eggs and va...

Yum!! I usually use the recipe on the vanilla wafer box, but, I didn't have the wafers, yet, so... I doubled the recipe (because I like extra...I'll share that in a minute). I added about 1/2 ...

If i can be honest a moment, this is by far the best rendition of banana pudding yet. I give u 2 thumbs up w/5 stars...very good recipe. You're taking me back when things were just plain and swe...

I thought heaven had felled in my mouth when i made this pudding.iI was so good but i did change it a little.I didn't used the 2 c of whole milk.I used 1 c carnation milk 3/4 c of 2%milk and the...

Very good pudding, but cut the sugar to 3/4 cup. I like to dip the bananas in lemon juice and sprinkle with cinnamon and nutmeg. And the last change is to the meringue, I use 2/3 cup sugar, 1/2 ...

This is how my Granny made it....I only changed a couple of things. I used all the sugar-I have a BIG sweet tooth-But as my grandma used to do it instead of meringue I put one more layer of Nill...

My family loved this Banana Pudding Pie. I did cut back on the sugar and will cut back some more the next time. I like this site because you can review what others have experience and make the...

I'm glad to see I'm not the only one who is a "pudding snob"- I can not stand instant pudding, and prefer to not eat the boxed stuff at all. I agree it's a good idea to cut back on the sugar an...

I thought this was good. I did reduce the sugar like some of the others (which I am glad I did) But in the meringue I followed someones suggestion of 2/3 instead of a 1/2 cup (I believe) DON'T D...