Curried Cheese Bites

Curried Cheese Bites


"English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add crumbled crisp bacon."
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25 m servings 142 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine olives, green onions, cheese, salt and curry powder. Spread this mixture on top of the sliced muffins. Arrange muffins on a cookie sheet.
  3. Bake at 375 degrees F (190 degrees C) until cheese is melted and slightly browned, about 10 minutes. Cut muffins into bite-sized wedges.



I brought this recipe to a potluck where the theme of the evening was "curry". Everyone at the potluck loved this recipe. There were NO LEFTOVERS! This was the first time I came home without ...

Mmmm tasty!! I left out the black olives (I had none) and used a Monterey Jack blend and they were great!

These were okay but the Olive Cheese Melts (on this site) are way better. Same basic idea but with mayo.

These were okay, but probably won't make again.

These were quick and easy to make. I thought they were okay but my husband seemed to really like them.