Curried Cheese Bites

Curried Cheese Bites

"English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add crumbled crisp bacon."
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Ingredients

25 m servings 142 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine olives, green onions, cheese, salt and curry powder. Spread this mixture on top of the sliced muffins. Arrange muffins on a cookie sheet.
  3. Bake at 375 degrees F (190 degrees C) until cheese is melted and slightly browned, about 10 minutes. Cut muffins into bite-sized wedges.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I brought this recipe to a potluck where the theme of the evening was "curry". Everyone at the potluck loved this recipe. There were NO LEFTOVERS! This was the first time I came home without ...

Most helpful critical review

These were okay but the Olive Cheese Melts (on this site) are way better. Same basic idea but with mayo.

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I brought this recipe to a potluck where the theme of the evening was "curry". Everyone at the potluck loved this recipe. There were NO LEFTOVERS! This was the first time I came home without ...

These were okay but the Olive Cheese Melts (on this site) are way better. Same basic idea but with mayo.

Mmmm tasty!! I left out the black olives (I had none) and used a Monterey Jack blend and they were great!

These were okay, but probably won't make again.

We have been making this in our household for over 35 years. I cannot impress the importance of toasting the english muffins enough. These will be mushy if the muffins are not toasted prior to s...

These were quick and easy to make. I thought they were okay but my husband seemed to really like them.

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