Minnesota's Favorite Cookie

Minnesota's Favorite Cookie

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"A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!"
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Ingredients

25 m servings 140 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

Reviews

90
  1. 106 Ratings

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Most helpful positive review

Thank you, thank you, thank you for this recipe! Mine didn't spread out much, so I wonder if substituting butter-flavored shortening would make them flat like regular chocolate chip cookies and ...

Most helpful critical review

I was really disappointed with this cookie...it sounded so good, but it just didn't taste right to me. I think it was the brown sugar cookie base that I didn't like. If all these toppings were...

Thank you, thank you, thank you for this recipe! Mine didn't spread out much, so I wonder if substituting butter-flavored shortening would make them flat like regular chocolate chip cookies and ...

OK...seriously...Barb, could you be any more of a genius? This recipe was to DIE for. These cookies were hard to stop eating. Ask my husband. Hubby ate the whole damn tin full before I could...

Good cookies! My husband enjoyed them. To lower fat and calories I used margarine; half the amount of milk chocolate chips; have the amount of nuts (used walnuts) and toasted them then ground ...

Mixed reviews again from our house. I tried one, then reserved my review until Hubs was able to try one too and offer his review, which I fully expected would be different than mine. It's an at...

THE HIT OF THE SEASON! Not a soul who tried one of these couldn't pass on seconds! I did use 1c brown sugar ~ 1/2c wht. Also, we purchased a bag of milk choc chips that also had Christmas Trees...

These cookies were delicious and I will definitely make them again. I've already been asked for the recipe too. My only problem was that I couldn't find actual toffee baking bits, so I crus...

I decided to surprise my husband with these (he's originally from Minnesota). They were wonderful & chewy gooey- just the way I like them. Between the two of us and our daughter, we scarfed down...

I was really disappointed with this cookie...it sounded so good, but it just didn't taste right to me. I think it was the brown sugar cookie base that I didn't like. If all these toppings were...

I was disappointed with the way this cookie turned out. Maybe my butter was too soft because the cookies were flat and brown, although the flavor was still pretty good. I'm going to give it on...