Watermelon Granita with Champagne

Watermelon Granita with Champagne

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ilikeit 5

"This is a wonderful dessert as an end of a warm and romantic dinner!"
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2 h 15 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 65.4g
  • 21%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
  2. Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.


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I tweaked the recipe so much that I cannot rate it properly in its original version (that's why I'm only giving 4*). This is how I did it: doubled the recipe but used a little less than 4 pounds...

This is relatively easy to make, a great way to use up watermelon. The watermelon flavor really comes through. My only recommendation is to pour some fresh champagne over each serving to give it...

I tried this at a 4th of July bash at my house everyone oved it. I didn't tweak it at all except maybe adding more champagne... maybe that is why I had trouble getting it to freeze. Took almost ...

This is quite good. I was making it for kids, so, I used sprite instead of champagne. The kids loved it. I cut back on the sugar significantly because the watermelon I had was incredibly swee...

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