Meatballs and Sauce

Meatballs and Sauce

"Meatballs marinated overnight in a savory sauce, then reheated just before your party!"
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Ingredients

9 h 5 m servings 427 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 35.4 g
  • 55%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 962 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
  2. Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.

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Reviews

Read all reviews 53
  1. 68 Ratings

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Most helpful positive review

This is dinner! I sauteed 8oz sliced mushrooms and a chopped onion in 1T olive oil, then mixed everything together in the crockpot (added 1/4c of white wine too). Only used 2 lbs of meatballs,...

Most helpful critical review

The meatballs were tasty, but not as much of a hit as I thought they would be. Preperation was easy, but the sauch stank really badly until it was heated all the way through. Overall they turn...

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This is dinner! I sauteed 8oz sliced mushrooms and a chopped onion in 1T olive oil, then mixed everything together in the crockpot (added 1/4c of white wine too). Only used 2 lbs of meatballs,...

I made this for a get together and it was well liked- but I made the following changes: after reading other reviews I used only about 3/4 bag of meatballs & did need 2 cans of soup, had only abo...

This was a great recipe. I needed a quick fix for dinner so I didn't have the time for the meatballs to savor overnight but I cooked browned frozen meatballs in EVOO and added mushrooms and onio...

I got rave reviews from my co-workers when I took this recipe to work for a potluck. Two suggestions, though. 5 lbs. is really too many, it could be cut to 3/4 or a half of the bag. Also, the...

One of the best meatball recipe I have ever tasted. And, it was so easy to make. My guest raved over them.

Following DATGIRL55's suggestions (can of cream of mushroom and cream of chicken, 1 cup sour cream, 1 pkg cream cheese, couple tsp Minced Garlic, crushed red pepper flakes, Worcestershire sauce...

I made these for our superbowl party. Very easy, no fuss at all! I took a previous reviewers advice and only used 3 lbs. of meatballs. They were a bit hit, a nice change from the more common ...

I’ve never had as many people ask for a recipe as people did for these meatballs. I sautéed an onion and added that, plus used 2 cans of soup, rather than one. Mish is right, they are sort-of ...

Great Recipe! I made it for Christmas Dinner, and everyone loved it!

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