Chicken Surprise

Chicken Surprise

22
THERESA BYFIELD 0

"A one pot rice dish with chicken, tomatoes, mushrooms and seasoning of your choice. This is called Chicken Surprise because the first time we made it, we were surprised by the great taste!"
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Ingredients

35 m servings 272 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook chicken in a large skillet over medium-high heat until no longer pink and juices run clear, about 15 minutes.
  2. Bring water, bouillon, and poultry seasoning to a boil in a large saucepan. Stir in rice, cover pan, and remove from heat. Let rice stand until water is absorbed, about 5 minutes.
  3. Combine the cooked chicken, tomatoes, and mushrooms in saucepan with the cooked rice, and stir over medium-low heat until heated through. Serve hot.

Reviews

22
  1. 28 Ratings

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Most helpful positive review

This recipe is wonderful and so quick and easy to make. I did make some changes however. Instead of using the bouillon cubes I substituted 1 cup of low sodium chicken broth for 1 cup of the wa...

Most helpful critical review

The recipe is a bit short on water, not giving the rice enough liquid to cook. Adding an extra cup of water should do it. Also, instead of taking the pot out of the burner after adding the ric...

This recipe is wonderful and so quick and easy to make. I did make some changes however. Instead of using the bouillon cubes I substituted 1 cup of low sodium chicken broth for 1 cup of the wa...

This was soooo good and definately a repeat meal. I changed it up just a little bit. I added some garlic salt, paprika, cajun and parsley to the chicken for taste. I then sauteed the mushrooms...

It is good, though I followed the other reviewers and added a few more spices. Note that the recipe calls for INSTANT rice. There are other reviews telling you to add water. Only do that if you ...

The recipe is a bit short on water, not giving the rice enough liquid to cook. Adding an extra cup of water should do it. Also, instead of taking the pot out of the burner after adding the ric...

This is a great family recipe that even my 3 year old devoured with relish. However,the original recipe is too bland (in my opinion) so I added in a pinch of paprika,thyme, basil and a good few ...

A quick dish that saved dinner in a pinch when I realized I didn't have the ingredients needed for the dinner I was GOING to prepare. It was OK but probably won't make again.

Used Campbell's Cream of Mushroom & Garlic, as well as a can of diced tomatoes "chili style." Added a bit more chili powder, also, as we're a fan of spice! Sauteed up some sliced mushrooms to ad...

This recipe was very easy...and good. However, I does require more seasoning, especially for the chicken. I sauteed the chicken and mushrooms together, added the tomatoes and served over rice. ...

a very tomato-ey dish.... must like tomatos (my personal favorites) ... i felt like it could have used something else ... maybe more mushrooms.