Layered Shrimp

15
BMORRILL 0

"This is an easy, last-minute pot-luck dish that everybody will love and only you know how "hard" it was to make."
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Ingredients

20 m servings 279 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. On a large dinner plate, spread cream cheese to edge of plate. The cheese should be spread to about a 1/4 inch to 1/3 inch thickness. Pour cocktail sauce in center of plate, leaving a 1-inch ring around the edge of cream cheese. Make a pile of the shrimp by covering the cocktail sauce.
  2. Arrange crackers by sticking them standing up into the cream cheese ring around the edge. Place them tight like dominos around the entire plate.

Reviews

15
  1. 19 Ratings

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Most helpful positive review

This was a big hit at a party I had! I used pre-packaged frozen, already peeled shrimp with the tails still on, and it took no time at all to put together. IDEAL for someone who doesn't cook, b...

Most helpful critical review

Easy to make, but nothing out of the ordinary.

This was a big hit at a party I had! I used pre-packaged frozen, already peeled shrimp with the tails still on, and it took no time at all to put together. IDEAL for someone who doesn't cook, b...

I have made this same recipe for several years. If you use canned tiny shrimp you can get more flavor and sooooo easy. Do not put the crackers into the cream cheese. Just have them separate the...

very good dip. i didnt like the sound of it, but it turned out very tasty. i made mine a little different, i mixed the shrimp and cocktail sauce, and layered that over the cream cheese, then s...

Love this recipe. Have been making it for years. Can use block of cream cheese (leave it in block form) cocktail sauce mixed with small salad shrimp and dump on top ..... so quick and easy

I served this on New years eve and it was good but still pretty much the same as any other one like this I've had. It was easy to make and does look pretty on the table but I am still going to ...

I have used this recipe countless times when I needed to bring a dish and it couldn't be a hot one. This lasts if it is setting out for a while and it is delicious. It is a good crowd pleaser ...

So Great! I used frozen shrimp. And I finished it off my adding some very finly chopped green onion and green pepper. It looked beautiful and the crip peppers added a nice texture. Came together...

Easy to make, but nothing out of the ordinary.

yummy