Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I followed the recipe exactly and our family really enjoyed it. Would like to try it with some garlic and fresh basil next time.
It came out a little too vinegary for my taste. If I made it again, I'd probably use red wine instead of red wine vinegar. Also, a tip, mince all the veggies in a food processor the night before...
In the end, we liked this sauce but it needed a little help. Because of the confusion in the ingredients I had to make some changes. The ingredients call for red wine vinegar, but the directions...