Cake Mix Cookies VII

Cake Mix Cookies VII

"A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite."
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Ingredients

40 m servings 173 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

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Reviews

Read all reviews 220
  1. 255 Ratings

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Most helpful positive review

MMM MMM GOOD! STRATEGY: Use a rubber spatula to stir the ingredients. Then, using the spatula, cut into the dough and form into small-medium balls. VARIATIONS: Pillsbury Moist Supreme Straw...

Most helpful critical review

It Must say "Pudding in the mix" or "Supermoist" It really makes the difference with the out come.I used Duncan Heines Supermoist Yellow Cake Mix and It came out Excellent!!!!Will deffinately m...

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Least positive
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It Must say "Pudding in the mix" or "Supermoist" It really makes the difference with the out come.I used Duncan Heines Supermoist Yellow Cake Mix and It came out Excellent!!!!Will deffinately m...

MMM MMM GOOD! STRATEGY: Use a rubber spatula to stir the ingredients. Then, using the spatula, cut into the dough and form into small-medium balls. VARIATIONS: Pillsbury Moist Supreme Straw...

The only area where I would rate this recipe high is in the quickness of preparation. Other than that, nothing remarkable. The batter comes out immensely greasy and the vanilla flavoring of the ...

I've been making these for years to rave reviews but have never tried adding baking powder. This worked well! I found that 1/3 cup oil as suggested by others, wasn't enough to stir the dough. ...

These are the best easy cookies you'll ever make! Keep some cake mixes and mix-ins on hand and you'll always be prepared. They take no time to make and bake. It's also fun to try different co...

Great cookies! I used duncan hines devils food cake mix and added milk choc. chips and walnuts. They were so moist and good. I can't wait to try them with peanut butter chips. As far as the ingr...

OHHHHH absolutely the best recipe ever. I used spice cake mix with cinimmon chips - yummm tasted like soft gingerbread, also did devils food with butterscotch chips - those went very fast. Thi...

A quick and wonderful recipe for those who need options in their dessert. My husband is allergic to chocolate and sugar cookies get old. I halfed the batter put chocolate chips in one half for...

Very moist, chewy, soft cookie and stays fresh for days in an airtight container. Use 1/2 cup butter (1 stick) in place of the oil for a richer, more homemade taste. I'ave also made Cranberry ...

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