Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I tweaked the ingredients to fit my family's preferences, which worked fine. However, following reviewers' suggestions to leave the sauce chunky did not work for me. I ended up with chunks of ...
I also left out the blender and served the sauce chunky. Simple, yummy, and light.
This pasta dish was good but I would use about 1/2 the required amount of olives. They ended up over-powering the dish. I substituted chicken for the beggie crumbles and it was a nice combo.
This was simply wonderful!! Only difference when I made it...I left the sauce chunky, and it still tasted wonderful!