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Peach Surprise Pie

Peach Surprise Pie


"A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!"
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1 d 15 m servings 356 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
  2. Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.

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Read all reviews 15
  1. 16 Ratings

Most helpful positive review

This has been a hit at our local peach festival for 2 years now. It's actually requested for donation. I love it. It is very easy and it has a lovely flavor. You can also use a graham cracker...

Most helpful critical review

Kinda tart. Definitely not enough sugar in the cream cheese.

Most helpful
Most positive
Least positive

This has been a hit at our local peach festival for 2 years now. It's actually requested for donation. I love it. It is very easy and it has a lovely flavor. You can also use a graham cracker...

I almost didn't rate b/c I did need to change it up some. I added a pkg . of vanilla pudding and about 3/4 cup of milk to help it set up quickly. I used a graham crust as suggested by another ...

This is really good and quick to make. I added more sugar and almond extract to the cream cheese mixture and omitted the preserves. It was definitely a hit!

This was a fantastic summer pie, very refreshing. Next time I think I'll layer slightly differently. Perhaps half the cream cheese, then half the peaches then raspberry sauce. Repeat. Also, ...

Absolutely delicious. First pie I ever made, and I cannot get enough of it! I made this with a French Pastry Crust ( recipe on this site) that was sweet and rich with flavor, and it only made t...

You created an amazing base recipe! I made this like so many others with pudding/milk and the graham cracker I recipe from this site with cinnamon, nutmeg and clove in the crust as well as the ...

This was nice for a simple dessert. However, I found the cream cheese layer heavy in texture and flavor - it needs something to break up the taste of the cheese and lighten up the texture. I act...

I made this as a torte with a gingersnap crust, garnished with fresh blackberries it was not only delicious but beautiful too.

I read through the review's carefully before I made this pie. I did choose to make a graham crust for this pie instead of using a pastry pie crust. Though the filling was nice, I think it was a ...

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