Easy To Do Oven BBQ Chicken

Easy To Do Oven BBQ Chicken

36

"This is a quick and easy way to make some good barbecued chicken. The honey makes it fairly sweet. Try it with fresh steamed vegetables and some mashed potatoes."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 438 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a medium, nonreactive bowl, combine the ketchup, honey, vinegar and garlic. Mix well, cover and refrigerate for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat the olive oil in a large skillet over medium high heat. Add the chicken parts and saute for 2 to 3 minutes per side, just to sear the meat. Transfer chicken to a 9x13 baking dish and cover each piece well with the reserved sauce.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, basting with the sauce every 15 minutes.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

36
  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I am a Nutrition, Dietetics, and Hospitality Administration Major @ Northern Illinois University and one of our MAJOR projects for completion of this degree is to create a menu and serve it in a...

Most helpful critical review

Nothing special. My husband's comment "Not your best effort!!" I agree, it could be better.

I am a Nutrition, Dietetics, and Hospitality Administration Major @ Northern Illinois University and one of our MAJOR projects for completion of this degree is to create a menu and serve it in a...

This recipe is great. I've made it many times before, but with a few variations. I find that adding a touch more garlic and a bit more honey helps liven up the flavor and washes out the "ketchup...

Nothing special. My husband's comment "Not your best effort!!" I agree, it could be better.

This dish was excellent. I used the sauce and put it over bone-in chicken in a crockpot on low for 8 hours and the chicken came out moist and the sauce was great! Will make again!

Easy and delicious. I skipped the searing part - who needs the extra calories? I marinated it for about two hours and then baked it covered for an hour, uncovered for 15. My family loved it!

Tastes really good, but I cooked uncovered for an extra 10-15 minutes, to crisp everything up a bit(otherwise too watery) Absolutley an easy recipe!

This is so much better than it looks! Very quick and easy and I had everything on hand. I added a lot more garlic and served it with red beans & rice.

I added about a teaspoon of ceyenne, 1/2 t. of chili powder, and about 1 t of Worcestershire sauce; will add more spicy heat next time. Substituted agave nectar for some of the honey. Used an ...

Liked this recipe. I just made a mix of my own marinade. Seasoned the chicken really well and removed the skin. Made a marinade of honey, balsamic, little soy, and whatever BBQ sauce I had on ha...