Herbed Buttermilk, Garlic and Parmesan Dressing

Herbed Buttermilk, Garlic and Parmesan Dressing

10

"This creamy and tangy herbed buttermilk dressing is a lively addition to any salad. With parmesan and garlic, the dressing has a slight Italian-inspired flair."
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Ingredients

servings 39 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl whisk together buttermilk, cheese, vinegar, basil, chives, oil, mayonnaise, garlic and mustard. Season with salt and pepper. Dressing can be covered and refrigerated for up to one week. Drizzle over crisp torn greens or blanched asparagus, or use to dress pasta or potato salad.
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Reviews

10
  1. 10 Ratings

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Most helpful positive review

This was too tart and tangy for my family! To tone the vinegar, mustard and onion, I added 1/4 teaspoon of white sugar. The dressing was thin and runny. Served over a fresh garden veggie salad. ...

Most helpful critical review

4 stars for flavor, 2 stars for body. This is tangy as promised, and while it is creamy, it is still lacking in body, being much too thin. I thickened it up with a little softened garlic herb cr...

This was too tart and tangy for my family! To tone the vinegar, mustard and onion, I added 1/4 teaspoon of white sugar. The dressing was thin and runny. Served over a fresh garden veggie salad. ...

This was awesome - I used regular mayonnaise, as that's what I had on hand, and added a few twists of fresh cracked pepper. Delicious, easy and a new favorite in our house! I think it's the fr...

This dressing was very runny. I made it for the Layered Spinach Salad--which it worked fine for. Next time I'll double to pour over the Layered Spinach Salad.

Pretty tasty. I used this dressing for Patty's Pasta Salad, which is also from this site, instead of using a bottled dressing. It was a nice understated dressing for a cold pasta salad that had ...

4 stars for flavor, 2 stars for body. This is tangy as promised, and while it is creamy, it is still lacking in body, being much too thin. I thickened it up with a little softened garlic herb cr...

This was okay. My husband liked it.

This is delicious! I did end up adding a little sugar to balance it out, but other than that, it's perfect. I used it on the layered spinach salad from this site, and found that doubling the r...

Followed the recipe and this is very good! Not sure why other reviews said it was runny as mine was thick. Maybe it is how you grate/shred the parmesan? I shredded it quite fine. I like the herb...

Was looking for something along the lines of Carrabas Parmesan house dressing, but this wasn't it. Sorry. Way to runny and not creamy and thick at all. Just not for me. thanks