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Sacramento Gold Rush Sundae

Sacramento Gold Rush Sundae

"You will feel like you struck gold when you take your first bite into this scrumptious chocolate chip cookie sundae made with toffee ice cream, butterscotch sauce, whipped cream, and crushed peanut brittle."
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Ingredients

servings 1064 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 1064 kcal
  • 53%
  • Fat:
  • 54.3 g
  • 84%
  • Carbs:
  • 143.9g
  • 46%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 711 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chocolate chip cookie on a large plate and top with 3 scoops of toffee ice cream. Drizzle ice cream with butterscotch sauce, top with whipped cream and sprinkle with crushed peanut brittle.

Footnotes

  • Variation
  • You can substitute caramel or butter pecan ice cream if toffee ice cream is not available.

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Reviews

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This is good.