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Maple Apple Crisp

"Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert."
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55 m servings 317 cals
Original recipe yields 8 servings


  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
  3. Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

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Read all reviews 352
  1. 450 Ratings

Most helpful positive review

We loved this. I did REDUCE the amount of butter to ONLY 1/4 cup, that maybe why some reviewers gave a lower rating because it was to soggy. Reduce the amount of butter & it will turn out Perfec...

Most helpful critical review

I had severe reservations about this recipe going in, but all the positive reviews lulled my instinctive reaction. Unfortunately, instinct was correct. Adding maple syrup to apple crisp - outsta...

Most helpful
Most positive
Least positive

We loved this. I did REDUCE the amount of butter to ONLY 1/4 cup, that maybe why some reviewers gave a lower rating because it was to soggy. Reduce the amount of butter & it will turn out Perfec...

This recipe is excellent with some slight modification. I used 2 granny smith and 2 gala apples to balance the tart and sweet, poured only about 1/2 the maple syrup on top of the apples (didn't...

I did this recipe twice, once with just maple pancake syrup, not to bad. And once with pure maple syrup, a definite improvement. I would recommend using the pure maple syrup and half the butter....

This apple crisp is sooo delicious. The amount of butter seemed to be a little too much so i lessened the amount to 1/4 of a cup instead of a whole cup. I melted it and then added the butter t...

EXCELLENT! I have apprx a 30lb bag of apples from our apple tree that NEED to get used up and this is a PERFECT recipe! I used more apples so I could bake in a 9x13 dish but only 1/2c maple syr...

Maple Syrup (REAL) adds such a nice taste to this old favorite. I added 1/2 t. cinnamon and 1/2 t. nutmeg to topping when mixing it. This is a keeper!

Loved this!!! I reduced the butter to 1/4 cup, and also didn't use as much maple syrup, just drizzled it over the apples. It was REALLY good!

Really good and super easy. I didn't add as much maple syrup as it called for. I did had 1/2 c. of chopped walnuts and some cinnamon to the topping though. Yummy.

A great & simple recipe (easy to remember too). The maple syrup is a nice change from the standard cinnamon/nutmeg flavor of most apple crisp recipes. That said, I didn't use the suggested 3/4 c...