Coconut Smore Cookies

Coconut Smore Cookies

"If you love the taste of smores you will adore these coconut, marshmallow, and chocolate cookie creations. This is a great cookie to fill that smore craving any time of year, even when a campfire is months away!"
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Ingredients

servings 124 cals
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Original recipe yields 42 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat oven to 375 degrees F.
  2. In large mixer bowl, beat butter and sugars until fluffy. Beat in eggs, vanilla, baking powder, baking soda and salt to blend thoroughly.
  3. In small saucepan over low heat, melt marshmallows, stirring often and being careful not to burn; mix into butter mixture to blend.
  4. Mix in chocolate chips and coconut, then flour to blend thoroughly.
  5. Drop generous tablespoons of dough, spaced 2 inches apart, onto foil-lined baking sheets.
  6. Bake 10 to 12 minutes until lightly browned.
  7. Cool on pans 10 minutes, then remove to racks to cool completely.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

Wow am I surprised at how these turned out. Maybe it's my inexperience, but I didn't enjoy heating up the marshmellows...lol If you're mildly dumb, then I suggest buying marsmellow creme. Also, ...

Most helpful critical review

Seriously... there isnt any coconut in Smores and where's the graham crackers? I melted the marshmellows as instructed. Am I the only one who had it solidify on the beaters? After working throug...

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Seriously... there isnt any coconut in Smores and where's the graham crackers? I melted the marshmellows as instructed. Am I the only one who had it solidify on the beaters? After working throug...

Wow am I surprised at how these turned out. Maybe it's my inexperience, but I didn't enjoy heating up the marshmellows...lol If you're mildly dumb, then I suggest buying marsmellow creme. Also, ...

A very interesting version of chocolate chip cookies. The marshmallow is very subtle and lends a chewy texture to the cookie. The coconut might be better slightly toasted before being added nex...

Very good and different. My husband liked how the coconut cut the sweetness.I used 1 cup semi-sweet chips and 1 cup milk chocolate chips because that's what I had on hand. They baked golden brow...

This recipe is a great twist on the traditional chocolate chip cookie. It's soft, chewy and truly delicious. Follow the recipe as written, and you won't be disappointed.

Very good, made these last night...I might try making them with marshmallow cream instead of melting the marshmallows to save time. They turned out to be nice and soft, my hubby loved them.

This is a great variation of a chocolate chip cookie. I found that melting the marshmallows in the microwave was much easier - just put in the microwave on medium for 30 seconds, stir and addl 1...

These were very good, and very messy!! Make sure to be in a good mood when you make them!

Good cookies. I will definitely make these again. I would suggest giving these cookies a very long time to cool before trying to remove them from the baking sheet/tin foil.

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