Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I baked the lamb after Marinade, and it turned out perfect!! Baking also took little time.
I am not a huge fan of lamb, but this was pretty good. The lamb was very tender and fell apart as I took it out of the pot. The marinade gave the lamb a nice flavor.
I prepared this dish for a Seder meal at my church on Maundy Thursday. I doubled the recipe and served 40 guests (with a chicken dish available also). Having such a large quantity of cubed mea...