Rice Flour Pancakes

Rice Flour Pancakes

35
ilikeit 5

"These pancakes are light and very yummy!"
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Ingredients

1 h 15 m servings 487 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 284 mg
  • 95%
  • Sodium:
  • 711 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.
  2. Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

Reviews

35
  1. 46 Ratings

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Most helpful positive review

These were pretty good just following the directions. I made a second batch trying to "fluff" them up with some baking powder, but also added some salt. This batch was way too salty and they w...

Most helpful critical review

I thought these were bland and a little tough. If you had a gluten allergy, they would be great though.

These were pretty good just following the directions. I made a second batch trying to "fluff" them up with some baking powder, but also added some salt. This batch was way too salty and they w...

I am switching to a GF diet, and these were great! I added a tbsp of brown sugar, and 1tsp baking soda. YUMM!

These were great! I left out the milk (lactose intolerant) and used 3/4 cup of coconut water (get at health food store)...also added 1 tsp baking soda and 1 tbsp brown sugar. I used 3/4 cups of...

I made these excalty as the recipe stated, except for the addition of Flax seed meal that I add to all my baked products...and they were delicious! Even my picky picky girls liked them and didn...

i added 1/2 cup milk and 1/2 tsp more salt. also 1 tsp of sugar helps to balance the flavor. i added cinnamon too!

well I have to admitt that i did not wait the hour, I have 3 kids. I also added a spoon of Brown sugar, and vanilla, and my kids put fists full of rasins. the texture is consistate to rice fl...

My kids new favorite, that makes it mine too! I used goat milk & canola oil since my daughter can not have cow's milk or vegetable oil. Thanks...

Very good thanks, although I found them a little hard. I tried this recipe to avoid sugar and salt. In the first try I added less salt than suggested and they needed more salt and were too thick...

Very good! They freeze well too. My boys also liked them.